Liquid Whole Egg – long life (5L)

Liquid whole egg with extended shelf life is an efficient raw material for professional kitchens and food production. Made from fresh eggs, pasteurised and ready to use, it ensures consistent quality and high food safety in daily operations.

Benefits

• Consistent quality and functional properties comparable to shell eggs
• Ready to use with no shelling or waste
• Reduces manual handling and saves time in production
• Reliable ingredient for recipes requiring precision
• Extended shelf life supports better planning and reduces waste
• Available in packaging suitable for both foodservice and industrial use

Application

Suitable for professional use in:

• Bakery and pastry production
• Commercial kitchens and catering
• Food manufacturing, including ready meals, sauces and dressings
• Meat and convenience production

The product can be used directly in any recipe that requires whole eggs, ensuring consistent texture and uniform results, even at scale.